Food and catering licensing
Food operators need production, distribution, or catering licences depending on activity, each with facility, training, and inspection requirements under evolving food safety rules.
We coordinate dossier preparation, site inspection readiness, branch licensing, and renewal timelines (including six-month production and thirty-day catering reapplication windows).
View food and catering licensingBest for
- F&B manufacturers, caterers, and importers establishing China operations
- Brands opening central kitchens, restaurants, or multi-city distribution
- Companies renewing or expanding licence scope after regulatory updates
Key considerations
- Production, distribution, and catering licences are not interchangeable
- CFDA-listed outcomes and local QTSB inspections vary by province